Raspberry jam - recipe
OURSSON MP5005PSD
Ingredients
- Raspberry - 230 gr
- Sugar - 1 glass
- Lemon juice - 1 tbs
For 1 batch(es) (
)
Raspberry jam Directions
Multicooker firm: OURSSON
MP5005PSD
1. If the berries stick together, defrost them slightly so that you can separate them with your hands or a spoon.
2. Place all ingredients in a cooking container, stir gently and close the lid.
3. Select the program "BAKING" from the menu, set the time to 30 minutes, the pressure level to 0.
4. Stir gently after the end signal.
• Can be served with yogurt
• For long-term storage, put the hot jam in a glass jar and roll up.
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