Rice pudding with coconut milk - recipe

MP5005PSD

1. Pour rice into a sieve and rinse under running water. Place the strainer in a saucepan to drain the water completely.
2. Place the cream in the refrigerator to cool. Preparation:
3. Place rice, coconut milk and sugar in a cooking container. Stir well, close the lid.
4. Select the program "Porridge" in the menu, set the time to 30 minutes, the pressure level - 0.
5. At the end of cooking, open the lid, mix thoroughly again and cool.
6. Whisk in the cream.
7. Combine the whipped cream with the rice pudding.
• Cream whips better when cold.
• For a vanilla flavor, garnish with vanilla pods. To do this, cut open the vanilla pods and remove the seeds from them.