Ryazhenka cottage cheese - recipe
OURSSON MI5040PSD
Ingredients
- Ryazhenka 4.0% - 2 l
For 1 batch(es) (
)
Ryazhenka cottage cheese Directions
Multicooker firm: OURSSON
MI5040PSD
1. Pour the fermented baked milk into the multicooker pan.
2. Cook with the lid closed on the Cottage cheese setting.
3. Place a linen napkin in a colander and pour the contents of the pot into it.
4. Let the whey drain and put the cooled fermented baked milk curd in 3 bowls.
5. Serve cottage cheese for breakfast.
Social Sharing