Beef balls - recipe
Ingredients
- Beef - 3 pcs
- Sunflower oil - 30 gr
- Salt - 20 gr
- Chili pepper (ground) - 1 pinch
- Wheat flour - 30 gr
- Egg - 1 pcs
- Dill - 3 sprig
For 1 batch(es) (
)
Beef balls Directions
Multicooker firm: OURSSON
MI5040PSD
1. Beat off the beef medallions so that the thickness does not exceed 1 cm.
2. Mix flour with salt and spices.
3. Place the egg in a wide bowl and beat with a fork.
4. Turn on the HOT mode, add oil and let it warm up.
5. Dip the pieces of meat in flour, then dip in an egg, then flour again and fry on both sides until tender.
6. Divide the beef cakes into bowls, garnish with dill sprigs and serve with a side of mashed potatoes or pasta.
MP5010PSD
1. Beat off the beef medallions so that the thickness does not exceed 1 cm.
2. Mix flour with salt and spices.
3. Place the egg in a wide bowl and beat with a fork.
4. Turn on the "HOT" function , cooking time 20 minutes and start heating the oil.
5. Dip the pieces of meat in flour, then dip in an egg, then roll in flour again and fry on both sides for 7-8 minutes.
6. Divide the beef cakes into bowls, garnish with dill sprigs and serve with a side of mashed potatoes or pasta.
Cook chops of pork, chicken, etc. in the same way