Rabbit with vegetables - recipe
Ingredients
- Rabbit (carcass) - 1 pcs
- Parsnip (root) - 2 pcs
- Carrot - 1 pcs
- Onion - 1 pcs
- Sour cream - 150 gr
- Mustard beans - 50 gr
- Salt
- Black pepper (ground)
For 1 batch(es) (
)
Rabbit with vegetables Directions
Multicooker firm: MOULINEX
CE500E
1. Chop the rabbit into portioned pieces, peel the parsnips, cut into large pieces. Cut the carrots into semicircles, finely chop the onion.
2. Put all the ingredients in the multicooker bowl, season with salt, pepper and stir. Set the mode "STEWING / MEAT AND BEANS" for 30 minutes.
CE5011
1. Chop the rabbit into portioned pieces, peel the parsnips, cut into large pieces. Cut the carrots into semicircles, finely chop the onion.
2. Put all the ingredients in the multicooker bowl, season with salt, pepper and stir. Set the mode "STEWING" / "MEAT AND BEANS" for 30 minutes.
CE5028
1. Chop the rabbit into portioned pieces, peel the parsnips, cut into large pieces. Cut the carrots into semicircles, finely chop the onion.
2. Put all the ingredients in the multicooker bowl, season with salt, pepper and stir. Set the mode "STEWING" / "MEAT" for 30 minutes.
CE5031
1. Chop the rabbit into portioned pieces, peel the parsnips, cut into large pieces. Cut the carrots into semicircles, finely chop the onion.
2. Put all the ingredients in the multicooker bowl, season with salt, pepper and stir. Set the mode EXTINGUISHING for 30 minutes.