Goulash - recipe
MOULINEX CE4000
Ingredients
- Beef - 800 gr
- Capsicum red pepper - 2 pcs
- Pork pcs
- Onion - 2 pcs
- Garlic - 1 slice
- Canned tomatoes (without skin) - 200 gr
- Paprika - 1 tbs
- Caraway - 1 tsp
- Sunflower oil - 50 ml
- Red wine - 120 ml
- Marjoram - 2 tsp
- Water - 150 ml
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Goulash Directions
Multicooker firm: MOULINEX
CE4000
Preparation:
Cut the meat into 3 cm thick cubes.
Using the Browning setting, fry the chopped onion in sunflower oil. Add the meat and grill for 2-3 minutes. Sprinkle with paprika and caraway seeds, then add wine and water.
Add chopped garlic, marjoram, skinless tomatoes and chopped red pepper. Season with salt and pepper. Cover with a lid. Cook on high pressure for 12 minutes.
The meal is served with freshly prepared pasta. For a thicker goulash, add 1 tablespoon flour.
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