Chili Meat - recipe
MOULINEX CE4000
Ingredients
- Beef - 700 gr
- Onion - 2 pcs
- Garlic - 2 clove
- Olive oil - 150 ml
- Caraway - 1 tbs
- Canned tomatoes (without skin) - 200 gr
- Red beans - 1 bank
- Red pepper (ground) - 1 tsp
- Water - 200 ml
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Chili Meat Directions
Multicooker firm: MOULINEX
CE4000
How to prepare:
Using Browning , brown the beef in olive oil. Season with salt and pepper.
Add chopped onion and garlic, cumin, red pepper. Stir.
Add the tomatoes, the rinsed and drained red beans and water. Cover with a lid. Cook on low pressure for 10 minutes.
Add a few drops of Tabasco sauce as you serve to enhance the chili flavor.
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