Sea mussels - recipe
MOULINEX CE4000
Ingredients
- Mussels - 2 kg
- Shallot - 1 pcs
- Parsley - 2 tbs
- Butter - 20 gr
- Dry white wine - 150 ml
- Thyme - 1 sprig
- Bay leaf - 1 pcs
- Black pepper (ground) pcs
For 1 batch(es) (
)
Sea mussels Directions
Multicooker firm: MOULINEX
CE4000
Rinse the mussels and drain.
In the "Frying vegetables" mode , simmer finely chopped shallots in butter. Dilute with white wine.
Add mussels, thyme, bay leaf, parsley and black pepper 3 turns in the mill. Stir. Cover with a lid. Cook on high pressure for 4 minutes.
If desired, mussels can be replaced with other seafood (veneers, oysters, cockerels, etc.)
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