Risotto with saffron and squid - recipe
MOULINEX CE4000
Ingredients
- Rice (round grain) - 250 gr
- Squid - 300 gr
- Onion - 1 pcs
- Saffron - 15 pcs
- Olive oil - 100 ml
- chicken broth - 800 ml
For 1 batch(es) (
)
Risotto with saffron and squid Directions
Multicooker firm: MOULINEX
CE4000
In the "Saute vegetables" mode , sauté the finely chopped onions in olive oil.
add rice, saffron and chopped squid.
Pour in the broth. To cover with a lid. Cook on Low Pressure for 8 minutes.
Serve with butter and raspberry syrup.
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