Casserole with cauliflower, cheese and curry - recipe
Ingredients
- Cauliflower - 500 gr
- Mozzarella cheese" - 250 gr
- Dry white wine - 100 ml
- Curry - 0.25 tbs
- Salt
- Black pepper (ground)
- Olive oil - 1 tbs
For 1 batch(es) (
)
Casserole with cauliflower, cheese and curry Directions
Multicooker firm: MOULINEX
CE5031,CE5028,CE5011,CE500E
1. Disassemble the cauliflower into inflorescences.
2. Pour olive oil into a multicooker bowl, add all ingredients and half of the cheese, cut into strips, mix.
3. Set the mode "BAKING" for 40 minutes.
4. Serve with the remaining finely chopped mozzarella cheese on top of the casserole.
MK105632,MK106632
1. Pour olive oil into a slow cooker, add all the ingredients (+125 g cheese, cut into strips), mix.
2. Set the mode "BAKING / FRYING" .
3. Serve with the remaining finely chopped mozzarella cheese on top of the casserole.
MK705
1. Pour olive oil into a slow cooker, add all the ingredients (+125 g cheese, cut into strips), mix.
2. Set the mode "BAKING" for 45 minutes.
3. Serve with the remaining finely chopped mozzarella cheese on top of the casserole.