Omelet with mushrooms, tomatoes and herbs - recipe
MOULINEX MK105,MK106,MK705,CE5011,CE500E
Ingredients
- Egg - 5 pcs
- Milk - 1 glass
- Tomatoes - 100 gr
- Butter - 20 gr
- Greenery - 1 bundle
- Salt
- Pepper
- Mushrooms - 100 gr
- Cheese - 50 gr
For 1 batch(es) (
)
Omelet with mushrooms, tomatoes and herbs Directions
Multicooker firm: MOULINEX
MK105632,MK106632
1. Beat eggs with milk, cut tomatoes into slices, salt and pepper.
2. Add butter and the resulting mixture to a slow cooker.
3. Set the BAKING / FRYING mode for 20 minutes.
4. Garnish with chopped herbs when serving.
MK705,CE5011,CE500E
1. Beat eggs with milk, cut tomatoes and mushrooms into slices, add salt and pepper, stir.
2. Add butter and the resulting mixture to a slow cooker.
3. Set the mode "BAKING" for 20 minutes.
4. Garnish with chopped herbs when serving.
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