Turkey with vegetables and mushrooms - recipe
REDMOND RMC-P350
Ingredients
- Turkey (fillet) - 500 gr
- Potatoes - 400 gr
- Champignons (fresh) - 200 gr
- Sweet pepper - 140 gr
- Bulb onions - 120 gr
- Carrot - 100 gr
- Mayonnaise - 100 gr
- Chicken fat - 70 gr
- Salt
- Spice
For 1 batch(es) (
)
Turkey with vegetables and mushrooms Directions
Multicooker firm: REDMOND
RMC-P350
Peel the bell pepper from the core and seeds. Rinse the fillet, cut into 1.5 cm cubes, cut the mushrooms into wedges, cut the potatoes and bell peppers into 2 cm cubes, and finely chop the onion. Grate the carrots on a coarse grater, cut the chicken fat into 1 cm cubes. Put all the ingredients in the multicooker-pressure cooker bowl, add mayonnaise, chicken fat, salt, spices and mix. Close the cover and valve. Set the program STEW / COLD , cooking time 10 minutes. Press the Start button. Cook until the end of the program, then open the valve and let off steam.
Tip:
from spices marjoram and nutmeg are suitable.
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