Duck stew with vegetables - recipe
Ingredients
- Duck (carcass) - 1.2 kg
- Potatoes - 500 gr
- Carrot - 150 gr
- Bulb onions - 100 gr
- Tomato paste - 100 gr
- Water - 500 ml
- Salt
- Spice
For 1 batch(es) (
)
Duck stew with vegetables Directions
Multicooker firm: MARTA
MT-4309,MT-4310
Cut the duck into portioned pieces, grate the carrots on a coarse grater, cut the onion into strips, cut the potatoes into 4 parts. Put the duck, all the vegetables in the bowl of the multicooker-pressure cooker, add salt, spices, tomato paste and cover with water. Close the lid and the steam outlet valve, set the program "Stewing" type of product "Meat" , for 40 minutes, press the START button. Cook until the end of the program. After finishing cooking, open the valve and let off steam.
MT-4311,MT-4312
Cut the duck into portioned pieces, grate the carrots on a coarse grater, cut the onion into strips, cut the potatoes into 4 parts. Put the duck, all the vegetables in the bowl of the multicooker-pressure cooker, add salt, spices, tomato paste and cover with water. Close the lid and the steam outlet valve, set the program Extinguishing for 40 minutes, press the START button. Cook until the end of the program. After finishing cooking, open the valve and let off steam.