Stewed vegetables with mushrooms - recipe
REDMOND RMC-011
Ingredients
- Potatoes - 300 gr
- Boletus - 200 gr
- White mushrooms - 200 gr
- Onion - 100 gr
- Carrot - 100 gr
- Salt
- Spice
For 1 batch(es) (
)
Stewed vegetables with mushrooms Directions
Multicooker firm: REDMOND
RMC-011
Rinse vegetables and mushrooms, cut into 1.5 cm cubes, put in a multicooker bowl, add salt and spices, stir. Close the lid, use the "Menu" button to install the "SOUP / STEW" program . Press the button "Set / Timer" , then by pressing the buttons "Hour" and "Min" set 1 hour 30 minutes. Press the Start / Heat button, cook until the end of the program.
When the multicooker is operated from a 220 V home power supply, the cooking time is 1 hour 20 minutes.
Tip:
If desired, you can add sliced tomatoes to the dish.
Social Sharing