Stuffed trout - recipe
MARTA MT-4311, MT-4312, MT-4309, MT-4310
Ingredients
- Trout (fillet) - 700 gr
- Tomatoes - 80 gr
- Carrot - 80 gr
- Lemon juice - 20 ml
- Vegetable oil - 10 ml
- Greenery - 10 gr
- Salt
- Spice
For 1 batch(es) (
)
Stuffed trout Directions
Multicooker firm: MARTA
MT-4311,MT-4312,MT-4309,MT-4310
Rinse the fish, rub with salt, spices, sprinkle with lemon juice. Grate the carrots on a coarse grater, cut the tomatoes into small cubes and mix. Fill the fish with the resulting mass. Grease a bowl of a multicooker-pressure cooker with vegetable oil, put the fish in it, belly up. Close the lid, do not close the valve, set the program "Baking" for 40 minutes, press the START button. Cook until the end of the program.
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