Viennese veal escalope - recipe
MARTA MT-1984, MT-1982, MT-1983
Ingredients
- Veal - 600 gr
- Egg - 1 pcs
- Breadcrumbs - 25 gr
- Lemon - 0.5 pcs
- Pepper
- Salt
- Vegetable oil - 300 ml
For 1 batch(es) (
)
Viennese veal escalope Directions
Multicooker firm: MARTA
MT-1984,MT-1982,MT-1983
Cut the veal and beat off with a thin layer, season with salt and pepper. Crack the egg and beat with a whisk. Dip the beaten meat in an egg, roll in breadcrumbs. Pour vegetable oil into the multicooker and start the Frying / Deep Frying program. Fry the pieces of meat one by one in very hot oil, with the lid open, until crisp. The finished escalope must be completely dry. When serving on the escalope, put a slice of lemon, lettuce. Veal can be substituted for pork or chicken.
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