Baursaki - recipe
MARTA MT-1979, MT-1980, MT-1981
Ingredients
- Yeast dough - 500 gr
- Vegetable oil - 250 gr
For 1 batch(es) (
)
Baursaki Directions
Multicooker firm: MARTA
MT-1979,MT-1980,MT-1981
Roll out the dough and cut into small strips. Pour oil into the multicooker bowl, start the "Fry" program . With the lid open, fry the dough pieces on both sides until golden brown.
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