Chicken giblets in sour cream sauce - recipe
MOULINEX MK105,MK106,MK705
Ingredients
- Chicken (offal) - 500 gr
- Bulb onions - 2 pcs
- Garlic - 2 clove
- Butter - 2 tbs
- Water - 0.25 glass
- Sour cream - 4 tbs
- Salt
- Greenery - 1 bundle
For 1 batch(es) (
)
Chicken giblets in sour cream sauce Directions
Multicooker firm: MOULINEX
MK105632,MK106632
1. Cut the onion into strips, cut the giblets in half, chop the garlic.
2. Grease the bottom and sides of the multicooker bowl with butter, add giblets, onions, garlic, salt and pepper, sour cream. Set the STEAMER / SOUP mode for 60 minutes.
3. Garnish with chopped herbs when serving.
MK705
1. Cut the onion into strips, cut the giblets in half, chop the garlic.
2. Grease the bottom and sides of the multicooker bowl with butter, add giblets, onions, garlic, salt and pepper, sour cream. Set the mode "EXTINGUISHING" for 60 minutes.
3. Garnish with chopped herbs when serving.
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