Porcini mushrooms with eggplant in sour cream - recipe
MARTA MT-1979, MT-1980, MT-1981, MT-1963, MT-1968, MT-1975, MT-1976, MT-1971, MT-1972, MT-1973, MT-1974, MT-1962, MT-1938, MT-1939
Ingredients
- White mushrooms - 500 gr
- Eggplant - 2 kg
- Bulb onions - 350 gr
- Butter - 150 gr
- Sour cream - 300 gr
- Salt
- Pepper
For 1 batch(es) (
)
Porcini mushrooms with eggplant in sour cream Directions
Multicooker firm: MARTA
MT-1963,MT-1968,MT-1975,MT-1976
Chop mushrooms, eggplant and onion, put in a greased multicooker bowl. Season with salt, pepper, add sour cream, close the lid and run the Bake program for 30 minutes.
MT-1971,MT-1972,MT-1973,MT-1974,MT-1962,MT-1938,MT-1939
Chop mushrooms, eggplant and onion, put in a greased multicooker bowl. Season with salt, pepper, add sour cream, close the lid and start the Baking / Bread program.
MT-1979,MT-1980,MT-1981
Chop mushrooms, eggplant and onion, put in a greased multicooker bowl. Season with salt, pepper, add sour cream, close the lid and start Bake and select Vegetables .
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