Stewed eggplants with onions and tomatoes - recipe
MARTA MT-1979, MT-1980, MT-1981
Ingredients
- Eggplant - 5 pcs
- Tomatoes - 6 pcs
- Bulb onions - 200 gr
- Vegetable oil - 100 gr
- Salt
- Black pepper (ground)
For 1 batch(es) (
)
Stewed eggplants with onions and tomatoes Directions
Multicooker firm: MARTA
MT-1979,MT-1980,MT-1981
Pour oil into a multicooker bowl, lay out sliced eggplants in layers, then onion rings, tomatoes cut in half on top. Close the lid, start the Bake program and select the Vegetables mode.
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