Beef with carrots, onions and plums - recipe
Ingredients
- Beef - 800 gr
- Bulb onions - 500 gr
- Carrot - 150 gr
- Plums (sour) - 100 gr
- Vegetable oil - 100 gr
- Tomato paste - 75 gr
- Garlic - 20 gr
- Dill - 20 gr
- Salt
- Bay leaf
- Pepper
- Broth or water - 1 glass
For 1 batch(es) (
)
Beef with carrots, onions and plums Directions
Multicooker firm: MARTA
MT-1962,MT-1938,MT-1939
Pour oil into a multicooker bowl, add pieces of beef, chopped vegetables and tomato paste. Pour everything with broth, add salt, bay leaf and black pepper. Close the lid, start the "Extinguishing" program for 40 minutes.
Chop the plums and garlic in a blender, pour the mixture into the finished dish.
MT-1963,MT-1968,MT-1975,MT-1976
Pour oil into a multicooker bowl, add pieces of beef, chopped vegetables and tomato paste. Pour everything with broth, add salt, bay leaf and black pepper. Close the lid, start the Extinguishing program at low pressure. Chop the plums and garlic in a blender, pour the mixture into the finished dish.
MT-1965,MT-1970
Pour oil into a multicooker bowl, add pieces of beef, chopped vegetables and tomato paste.
Pour broth over everything, add salt, bay leaves and black pepper. Close the lid, start the "Extinguishing" program for 40 minutes.
Chop the plums and garlic in a blender, pour the mixture into the finished dish.
MT-1971,MT-1972,MT-1973,MT-1974
Pour oil into a multicooker bowl, add pieces of beef, chopped vegetables and tomato paste. Pour everything with broth, add salt, bay leaf and black pepper. Close the lid, start the program Extinguishing for 40 minutes. Chop the plums and garlic in a blender, pour the mixture into the finished dish.
MT-1979,MT-1980,MT-1981
Pour oil into a multicooker bowl, add pieces of beef, chopped vegetables and tomato paste. Pour everything with broth, add salt, bay leaf and black pepper. Close the lid, start the Stew program and select the Meat mode. Chop the plums and garlic in a blender, pour the mixture into the finished dish.