Vegetable casserole with egg and cheese - recipe
MARTA MT-1987, MT-1986, MT-1979, MT-1980, MT-1981, MT-1984, MT-1982, MT-1983, MT-1977, MT-1978
Ingredients
- Sweet pepper - 400 gr
- Tomatoes - 300 gr
- Bulb onions - 300 gr
- Vegetable oil - 100 gr
- Brynza - 150 gr
- Curdled milk - 400 gr
- Egg - 5 pcs
- Wheat flour - 30 gr
- Parsley - 20 gr
- Salt
- Pepper
For 1 batch(es) (
)
Vegetable casserole with egg and cheese Directions
Multicooker firm: MARTA
MT-1984,MT-1982,MT-1983
Pour oil into the multicooker bowl and put chopped vegetables. Beat eggs, flour and curdled milk in a blender, pour the resulting mixture over the vegetables. Sprinkle with grated cheese or feta cheese on top. Close the lid, start the Bake program.
MT-1987,MT-1986,MT-1979,MT-1980,MT-1981,MT-1977,MT-1978
Pour oil into the multicooker bowl and put chopped vegetables. Beat eggs, flour and curdled milk in a blender, pour the resulting mixture over the vegetables. Sprinkle with grated cheese or feta cheese on top. Close the lid, start the Baking / Bread program .
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