Risotto with vegetables - recipe
Ingredients
- Rice - 400 gr
- Tomatoes - 400 gr
- Canned tuna - 100 gr
- Olives - 100 gr
- Bouillon - 800 gr
- Sweet pepper - 2 pcs
- Carrot - 1 pcs
- Saffron - 1 package
- Olive oil pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Risotto with vegetables Directions
Multicooker firm: BRAND
502
Lightly fry the onion on the "FRY" mode , then add the peppers, tuna, chopped tomatoes, cut into cubes and continue to fry, stirring occasionally. Then add rice, salt, pepper, broth (broth should be 0.5 cm higher than the contents of the bowl). Cook on STANDARD mode. Add saffron to the finished dish and stir. Let stand for a few minutes and then serve.
6051
Lightly fry the onion on the "FRY" mode , then add the peppers, tuna, chopped tomatoes, cut into cubes and continue to fry, stirring occasionally. Then add rice, salt, pepper, broth (broth should be 0.5 cm higher than the contents of the bowl). Cook on RICE 9 minutes under high pressure. Add saffron to the finished dish and stir. Let stand for a few minutes and then serve.