Meatballs with chickpeas - recipe
Ingredients
- Minced meat - 300 gr
- Parsley - 10 gr
- Semolina - 15 gr
- Canned chickpeas - 450 gr
- Tomato juice - 350 gr
- Bulb onions - 150 gr
- Zira (Kumin) - 1 tsp
- Chilli
- Cinnamon
- Ginger (root) - 50 gr
- Vegetable oil - 150 gr
- Salt
- Turmeric
- Black pepper (ground)
- Water - 100 ml
For 1 batch(es) (
)
Meatballs with chickpeas Directions
Multicooker firm: MARTA
MT-1962,MT-1938,MT-1939
Add water, finely chopped parsley, semolina, salt, pepper, spices to the minced meat. Stir well and form into balls. Pour oil into a multicooker bowl, put meatballs, chopped onions, tomato sauce and chickpeas. Close the lid and start the Baking / Bread program .
Peas can be replaced with dry peas, but then they must first be soaked and boiled.
MT-1963,MT-1968,MT-1975,MT-1976
Add water, finely chopped parsley, semolina, salt, pepper, spices to the minced meat. Stir well and form into balls. Pour oil into a multicooker bowl, put meatballs, chopped onions, tomato sauce and chickpeas. Close the lid and start the Baking program for 30 minutes. Peas can be replaced with dry ones, but then they must first be soaked and boiled.
MT-1965,MT-1970,MT-1977,MT-1978,MT-1971,MT-1972,MT-1973,MT-1974
Add water, finely chopped parsley, semolina, salt, pepper, spices to the minced meat. Stir well and form into balls. Pour oil into a multicooker bowl, put meatballs, chopped onions, tomato sauce and chickpeas. Close the lid and start the Bake / Bread program. Peas can be replaced with dry ones, but then they must first be soaked and boiled.
MT-1979,MT-1980,MT-1981
Add water, finely chopped parsley, semolina, salt, pepper, spices to the minced meat. Stir well and form into balls. Pour oil into a multicooker bowl, put meatballs, chopped onions, tomato sauce and chickpeas. Close the lid and start the Roasting program.
Peas can be replaced with dry peas, but then they must first be soaked and boiled.
MT-1984,MT-1982,MT-1983
Add water, finely chopped parsley, semolina, salt, pepper, spices to the minced meat. Stir well and form into balls. Pour oil into a multicooker bowl, put meatballs, chopped onions, tomato sauce and chickpeas. Close the lid and start the Bake program. Peas can be replaced with dry ones, but then they must first be soaked and boiled.
MT-1987,MT-1986
Add water, finely chopped parsley, semolina, salt, pepper, spices to the minced meat. Stir well and form into balls. Pour oil into a multicooker bowl, put meatballs, chopped onions, tomato sauce and chickpeas. Close the lid and start the Bake / Bread program.