Semolina porridge with nuts - recipe
POLARIS PMC-0511AD, PMC-0513ADG, PMC-0533AD, PMC-0541D, PMC-0542AD
Ingredients
- Semolina - 0.3 beaker
- Walnuts - 0.5 beaker
- Milk - 500 ml
- Sugar - 1 tbs
- Butter - 100 gr
For 1 batch(es) (
)
Semolina porridge with nuts Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Chop the walnuts into large crumbs with a knife.
In the "Multipovar" mode set the Yumi-nut time, temperature 160 ° С;
Put chopped nuts in a multicooker bowl and fry, stirring occasionally.
After the end of the program, pour milk into the multicooker bowl, set the mode "Multi-cook" , time 15 minutes, temperature 140 ° C and bring milk to a boil, 10 minutes.
Then add semolina in a thin stream, cook, stirring constantly, until the end of the program.
Add sugar and butter to the porridge. Mix. Arrange immediately on plates.
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