Ajapsandali - recipe
Ingredients
- Eggplant - 5 pcs
- Sweet pepper - 2 pcs
- Onion - 4 pcs
- Potatoes - 3 pcs
- Tomatoes - 4 pcs
- Garlic - 1 clove
- Cilantro - 1 bundle
- Basil - 3 sprig
- Vegetable oil - 4 tbs
- Salt
- Pepper
For 1 batch(es) (
)
Ajapsandali Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Wash the eggplants and cut into large pieces, sprinkle with salt and leave for 20-30 minutes. Then rinse and squeeze lightly.
Peel the onions and potatoes, wash the peppers and core them. Pour boiling water over the tomatoes, remove the skin. Cut all vegetables into large pieces. Wash, dry and chop greens. Peel and crush the garlic.
Turn on the "Multipovar" mode , set the temperature to 160 ° С and the time to 55 minutes. Pour 2 tbsp into the multicooker bowl. Vegetable oil, heat for 10 minutes, then fry the potatoes, 15 minutes. Add eggplant and cook for another 10 minutes. Transfer to a bowl. Pour the remaining oil into the bowl, fry the onions for 10 minutes, add the peppers and tomatoes, cook for another 10 minutes.
Return the potatoes and eggplants to the bowl, add the chopped herbs, garlic, salt and pepper. Switch on the mode "Multi-cook" set the temperature to 140 ° С and the time 15 minutes. Bring to a boil.
Turn off the multicooker immediately. Serve hot.