Multi-cooked mushroom soup - recipe
Ingredients
- White mushrooms - 30 gr
- Champignons - 300 gr
- Onion - 1 pcs
- Carrot - 1 pcs
- Garlic - 1 clove
- Milk - 1 l
- Butter - 50 gr
- Grated cheese - 75 gr
- Salt
- Pepper
For 1 batch(es) (
)
Multi-cooked mushroom soup Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Prepare the multicooker and ingredients. Soak porcini mushrooms in hot water for 10 minutes. Then discard in a colander, keeping the infusion. Cut the soaked mushrooms into arbitrary pieces. Wash the mushrooms and cut into slices. Peel and chop the onions and carrots. Turn on the "Multi-cook" mode , set the temperature to 160 ° C and the time for 35 minutes, heat the oil and fry the onions, carrots and garlic for 5 minutes. Add mushrooms, cook for 5 minutes. Add porcini mushrooms and cook for another 5 minutes. Dilute milk with 2 cups of water, pour into the multicooker bowl, add mushroom infusion and bring to a boil. Simmer for 5 minutes. Season with salt and pepper. Allow the soup to cool slightly, then grind it with a blender in puree. Turn on the multicooker in the "Multipovar" mode, set the temperature to 160 ° С and the time for 5 minutes. Heat the soup. Add grated cheese before serving, stir.