Variegated fruit and curd casserole - recipe
POLARIS PMC-0517AD
Ingredients
- Cottage cheese - 500 gr
- Apples - 3 pcs
- Bananas - 3 pcs
- Oranges - 3 pcs
- Cherry - 200 gr
- Egg - 1 pcs
- Starch - 3 tsp
- Honey - 3 tsp
- Lemon juice - 3 tsp
- Butter - 1 tbs
- Breadcrumbs - 1 tbs
For 1 batch(es) (
)
Variegated fruit and curd casserole Directions
Multicooker firm: POLARIS
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Wash the apples, peel the bananas and oranges. Cut apples into thin slices, bananas and oranges - in circles. Throw the cherries in a colander to drain all the liquid.
3. Grease the multicooker pan with oil and sprinkle with breadcrumbs. Arrange sliced fruits in layers - apples, oranges, bananas, cherries.
4. Separate the yolk from the protein. Mix yolk, cottage cheese, starch, honey and lemon juice. Sweeten with sugar to taste. Beat the egg white and add gently to the mixture.
5. Put the resulting mass on the fruit and cook in the "Multipovar" mode at 120 ° С for 30 minutes.
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