Cabbage rolls with turkey, hunting sausages and almonds - recipe
Ingredients
- Cabbage - 8 leaf
- Turkey (fillet) - 300 gr
- Hunting sausages - 2 pcs
- Bacon - 2 piece
- Olive oil - 2 tbs
- Onion - 1 pcs
- Garlic - 2 clove
- Almond - 50 gr
- Dry white wine - 250 ml
- chicken broth - 250 ml
- Nutmeg tsp
- Salt
- Pepper
For 1 batch(es) (
)
Cabbage rolls with turkey, hunting sausages and almonds Directions
Multicooker firm: POLARIS
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Wash cabbage leaves and place in a steaming dish. Pour water into the multicooker bowl until the first division, turn on the "Steam" function and cook for 10 minutes. Take out and beat off the thickened stems with a kitchen hammer. Wash the turkey fillet, dry and chop with a knife. Cut the hunting sausages into circles.
3. Pour olive oil into the multicooker bowl, set to "Fry" . Add finely chopped onion and garlic and chopped bacon into narrow strips. Cook for 10 minutes, stirring occasionally. Transfer to a bowl.
4. Add turkey meat, sausages, almonds, salt, season with pepper and nutmeg, stir. Put the cabbage leaf on the work surface, put the filling in the middle and fold the leaf into an envelope. Put the prepared cabbage rolls in a slow cooker.
5. Pour in wine and broth, close the lid, set the mode "Multi-cook" , cook for 25 minutes. At a temperature of 120 ° C. Serve ready-made cabbage rolls with vegetable salad and crumbly rice.