Potato and onion casserole - recipe
POLARIS PMC-0517AD
Ingredients
- Cream 33% - 150 ml
- Milk - 150 ml
- Garlic - 1 clove
- Bay leaf - 1 pcs
- Butter - 1 tbs
- Potatoes - 800 gr
- Onion - 2 pcs
- Ham - 175 gr
- Cheddar cheese - 100 gr
- Salt
- Pepper
For 1 batch(es) (
)
Potato and onion casserole Directions
Multicooker firm: POLARIS
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Peel the potatoes and onions and cut into thin slices. Peel and chop the garlic. Cut the ham into thin strips.
3. Grease a multicooker with butter. Layer the potatoes, onions and ham. Pour in milk and cream, add garlic, bay leaf.
4. Salt and pepper lightly. Sprinkle with grated cheese on top. Cook on Bake mode for 1 hour.
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