Eggplant in port - recipe
Ingredients
- Eggplant - 1000 gr
- Carrot - 3 pcs
- Garlic - 6 clove
- Onion - 3 pcs
- Dill - 1 bundle
- Thyme - 3 sprig
- Rosemary - 2 sprig
- Wine "Port" - 250 ml
- Apple cider vinegar - 2 tbs
- Vegetable oil - 4 tbs
- Salt
- White pepper (ground)
For 1 batch(es) (
)
Eggplant in port Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Wash the eggplants and cut into 1.5 cm thick circles. Place in a bowl, sprinkle with salt and leave for 10 minutes. Then rinse with warm water and pat dry.
Peel carrots, onions and garlic. Cut the carrots into thin circles, the onions into half rings, chop the garlic. Wash, dry and chop the greens. Set the mode "Frying" , temperature 160 ° С, time 25 minutes. Pour vegetable oil into the multicooker bowl. Fry the eggplants and carrots in heated oil for 15 minutes. Add the onion and cook for another 10 minutes, stirring occasionally.
Pour in port and vinegar, add herbs and garlic, season with salt, pepper, stir and cook on Bake for 30 minutes.
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Wash the eggplants and cut into 1.5 cm thick circles. Place in a bowl, sprinkle with salt and leave for 10 minutes. Then rinse with warm water and pat dry.
3. Peel carrots, onions and garlic. Cut the carrots into thin circles, the onions into half rings, chop the garlic. Wash, dry and chop the greens. Heat vegetable oil in a slow cooker on Frying mode, fry the eggplant and carrots, 10 minutes. Add onion and cook for 4 minutes, stirring occasionally.
4. Pour in port and vinegar, add herbs and garlic, season with salt and pepper, stir and cook on Bake for 30 minutes.