Millet porridge with cheese - recipe
POLARIS PMC-0517AD
Ingredients
- Millet groats - 1 glass
- Water - 1 glass
- Milk - 2 glass
- Cheese - 300 gr
- Salt - 0.5 tsp
- Sugar - 1 tbs
- Butter - 50 gr
For 1 batch(es) (
)
Millet porridge with cheese Directions
Multicooker firm: POLARIS
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Rinse the millet several times with warm water and put it in a multicooker bowl, add water and cook in the “Multipovar” mode for 20 minutes. At a temperature of 100 ° C.
3. Pour milk into a bowl of millet, add salt and sugar. Reduce temperature to 80 ° C and continue cooking for another 35 minutes.
4. Grate cheese on a coarse grater, add to the porridge along with butter, mix, close the lid of the multicooker and let it brew for 10-15 minutes.
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