Millet milk porridge with pumpkin - recipe

VT-4218

Preparation:
1. Peel the pumpkin and cut into small cubes.
2. Sort the millet and rinse with cold running water. Pour the washed millet with a glass of boiling water, drain the water after 5 minutes to remove the bitterness (if the millet is of the highest grade, then it is not necessary).
3. Put all the ingredients in a bowl, stir, close the lid and turn on the Porridge mode for 25 minutes.
4. When it boils, open the lid and stir. Cook under the lid, stirring frequently.
Tip:
If desired, you can add raisins to the millet porridge.

VT-4220

Preparation:
1. Peel the pumpkin and cut into small cubes.
2. Sort the millet and rinse with cold running water. Pour the washed millet with a glass of boiling water, drain the water after 10 minutes to remove the bitterness.
3. Put all the ingredients in a bowl, stir, close the lid and turn on the Milk porridge setting for 25 minutes.
4. When it boils, open the lid and stir. Cook under the lid, stirring occasionally.
Tip:
If desired, you can add raisins to millet porridge.

VT-4222

Preparation:
1. Peel the pumpkin and cut into small cubes.
2. Sort the millet and rinse with cold running water. Pour the washed millet with a glass of boiling water, drain the water after 10 minutes to remove the bitterness (if the millet is of the highest grade, then it is not necessary).
3. Put all the ingredients in a bowl, stir, close the lid and turn on the Milk porridge setting for 25 minutes.
4. When it boils, open the lid and stir. Cook under the lid, stirring frequently.
Tip:
If desired, you can add raisins to the millet porridge.