Pea porridge - recipe
Ingredients
- Dried peas - 1 beaker
- Ham - 100 gr
- Smoked brisket - 100 gr
- Vegetable oil - 4 tbs
- Salt
For 1 batch(es) (
)
Pea porridge Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Rinse peas and soak for 2 hours. Discard in a colander, put in a multicooker pan, pour in fresh water so that it only covers the peas. Cook in the "Multipovar" mode for 2 hours 15 minutes at a temperature of 90 ° С. Add the cubed brisket 30 minutes before cooking. Cut the ham into small pieces. Add to the porridge and put on the "Warm up" mode for 5 minutes.
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Rinse peas and soak for 2 hours. Discard in a colander, put in a multicooker pan, pour in fresh water so that it only covers the peas. Cook in "Multipovar" mode for 2 hours at a temperature of 90 ° С. In 30 min. Add the diced brisket until tender.
3. Cut the ham into small pieces. Add to the porridge and put on the "Warming" mode for 5 minutes.