Viscous buckwheat porridge - recipe
MAXWELL MW-3808
Ingredients
- Buckwheat - 1 beaker
- Water - 1 beaker
- Milk - 3 beaker
- Butter - 2 tbs
- Sugar - 1 tbs
- Salt
For 1 batch(es) (
)
Viscous buckwheat porridge Directions
Multicooker firm: MAXWELL
MW-3808
Sort out the groats, rinse. Pour water into a bowl and run the Simmer program for 50 minutes. When the water boils, add the cereal, stir. When the water boils again, add sugar and salt. When the water has been absorbed, pour in the milk and cook until the end of the program, stirring occasionally. Put butter in the prepared porridge.
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