Lenten borsch with prunes - recipe
Ingredients
- Beet - 2 pcs
- Tomatoes - 1 pcs
- Carrot - 1 pcs
- Onion - 1 pcs
- White cabbage - 0.5 head
- Cauliflower - 0.5 head
- Potatoes - 2 pcs
- Garlic - 4 clove
- Lemon juice - 1 tbs
- Prunes - 8 pcs
- Parsley
- Salt
- Pepper
For 1 batch(es) (
)
Lenten borsch with prunes Directions
Multicooker firm: POLARIS
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Peel the beets, carrots, potatoes, onions and garlic. Soak prunes in warm water for 20 minutes. Cut white cabbage, onions, carrots and beets into strips, potatoes - into cubes, tomato - into small cubes Dismantle the cauliflower into small inflorescences.
3. Heat vegetable oil in a multicooker saucepan and in the "Multi-cook" mode , setting the temperature to 160 ° C, fry the onions, carrots and beets, 10 minutes. Add garlic, tomato, potatoes, lemon juice, stir and cook in the same mode for 10 minutes.
4. Pour in 2 liters of water, bring to a boil. Add cauliflower and white cabbage, cook in the same mode for 10 minutes.
5. Put prunes in a saucepan and let it brew for 20 minutes.