Baba - recipe
BRAND 6051,502
Ingredients
- For the test: pcs
- Flour - 375 gr
- Dry yeast) - 2.5 tsp
- Milk - 0.5 glass
- Butter - 125 gr
- Sugar - 5 tbs
- Salt - 0.5 tsp
- Egg - 4 pcs
- Lemon zest pcs
- For syrup: pcs
- Water - 200 gr
- Sugar - 100 gr
- Rum - 3 tbs
For 1 batch(es) (
)
Baba Directions
Multicooker firm: BRAND
502
Knead the dough and place it in the oiled multicooker bowl. Program Manual mode: 1st stage: 25 ° - 1 hour 30 minutes, 2nd stage: 130 ° - 1 hour. Press the START button. Pour syrup over the finished pie. Sprinkle with icing sugar on top.
For syrup:
boil sugar with water, then add rum.
6051
Knead the dough and place in a greased bowl, cover with a towel and let stand. When the dough has increased in volume, turn on the "BAKE" mode for 50 minutes. Cooking syrup: boil sugar with water, then add rum. Pour syrup over the finished pie. Sprinkle with icing sugar on top.
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