Turkey stuffed pepper - recipe
MAXWELL MW-3810
Ingredients
- Sweet pepper - 5 pcs
- Minced turkey - 400 gr
- Rice - 0.5 beaker
- Carrot - 1 pcs
- Tomato paste - 1 tbs
- Salt
- Garlic Pepper (Mix)
- Italian herbs
- Rosemary
For 1 batch(es) (
)
Turkey stuffed pepper Directions
Multicooker firm: MAXWELL
MW-3810
Wash the bell peppers, carefully cut off the "cap" and remove the seeds. Grate the carrots on a coarse grater, mix with minced meat, rice. Add salt, spices, and tomato paste.
Stuff the minced meat with the pepper and cover tightly with caps . Place the peppers in a multicooker bowl with the hat down, add 100 ml of water. Turn on "Multi-mode 2" at a temperature of 100 ° C for 30 minutes.
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