Chicken pilaf with barberry - recipe
MAXWELL MW-3806
Ingredients
- Rice (parboiled) - 2.5 beaker
- Water - 4 beaker
- A hen - 500 gr
- Dried barberry - 1 tbs
- Onion - 2 pcs
- Vegetable oil - 4 tbs
- Dill gr
- Parsley gr
- Salt
- Pepper
For 1 batch(es) (
)
Chicken pilaf with barberry Directions
Multicooker firm: MAXWELL
MW-3806
Wash the rice, chicken fillet. Cut the fillets into slices. Onions - in half rings. Fry the onion and chicken fillets in vegetable oil in a slow cooker in the "Pilaf" mode for 20 minutes, then put in a slow cooker in rice, salt and pepper (you can season with a mixture of 5 types of peppers), fry for another 3 minutes, after then add barberry, fill with water. Sprinkle the finished pilaf with parsley and dill.
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