Fried carp - recipe
Ingredients
- Carp (carcass) - 1 pcs
- Onion - 2 pcs
- Salt
- Pepper
- Flour
- Vegetable oil - 4 tbs
- Sesame - 3 tbs
For 1 batch(es) (
)
Fried carp Directions
Multicooker firm: MAXWELL
MW-3803
Wash the fish, peel, cut into portions. Pat dry on a paper towel. Season each bite with salt, pepper and roll in sesame flour. Place the pieces of fish in the multicooker bowl with well-heated oil, close the multicooker lid, make sure the pressure control valve is in the closed position, set the Fish program. After the beep, turn the fish over, add the onion, cut into half rings, close the lid and turn on the Fish mode again. Garnish with parsley sprigs when serving.
MW-3806,MW-3810
Wash the fish, peel, cut into portions. Pat dry on a paper towel. Season each bite with salt, pepper and roll in sesame flour. Place the pieces of fish in a multicooker bowl with well-heated oil, install the Frying program. After the signal, turn the fish over, add the onion, cut into half rings, and fry it on the other side.