Beef stroganoff - recipe
Ingredients
- Meat (fillet) - 600 gr
- Bulb onions - 1 pcs
- Tomato paste - 2 tbs
- Sour cream - 3 tbs
- Flour - 1 tbs
- Vegetable oil - 3 tbs
- Bay leaf pcs
- Salt
- Pepper
For 1 batch(es) (
)
Beef stroganoff Directions
Multicooker firm: MAXWELL
MW-3801
Chop the meat and onion and put everything in a slow cooker. Fry everything in the Quick Cook program in vegetable oil until golden brown. Add flour, then onion, sour cream and tomato paste, pour in 1 cup of water and add salt, pepper, set the Stew program for 40 minutes. Add the bay leaf five minutes before cooking ends.
Chef's tip
Beef is the best choice for beef stroganoff. In this case, you should choose the pulp or tenderloin, which must be slightly beaten off.
MW-3802
Cut the meat into thin long pieces, chop the onion and put everything in the multicooker bowl. Cook all ingredients using Bake until golden brown, about 20 minutes. Add onion, sour cream and tomato paste, pour in 1 cup of water and add salt, pepper, set Stew to 45 minutes. Add bay leaves, salt and pepper to taste five minutes before cooking ends.
MW-3803
Cut the meat into thin long pieces, chop the onion. Place the meat and onions in a slow cooker. Cook the ingredients using Bake / Fry for 10 minutes until golden brown, with the valve open or the lid open. Stop the program after the specified time has elapsed. Add onion, sour cream and tomato paste, pour in 1 glass of water, salt and pepper to taste. Close the lid of the multicooker, make sure the pressure control valve is in the closed position, select the Meat mode. After the signal, add bay leaf, salt and pepper to taste, stir, leave in the temperature maintenance mode for 10-15 minutes.
MW-3804
Cut the meat into long cubes, put in the multicooker bowl, add oil. Fry on Cook for 10 minutes with the lid closed. Add onion and sauté for another 10 minutes. Pour in water, add sour cream, tomato paste, flour and simmer on Cooking for 20-30 minutes, stirring occasionally. Switch to Maintain Temperature and simmer for another 15 minutes.
MW-3805
Cut the meat into long thin slices, place in a multicooker bowl, add vegetable oil and set the Frying setting for 15 minutes. Then add the chopped onion and continue to fry for another 10 minutes. Add sour cream and tomato paste, flour, 1 glass of water and set Stew to 45 minutes. Add bay leaves, salt and pepper to taste five minutes before cooking ends.
MW-3806,MW-3807,MW-3809
Cut the meat into long thin slices, place in a multicooker bowl, add vegetable oil and set the Frying setting for 15 minutes. Then add the chopped onion and continue to fry for another 10 minutes. Add sour cream and tomato paste, 1 multi-glass of water and set Stew to 45 minutes. Add bay leaves, salt and pepper to taste five minutes before cooking ends.
MW-3808
Cut the meat into long thin slices, place in a multicooker bowl, add vegetable oil and set the Frying setting for 15 minutes. Then add the chopped onion and continue to fry for another 10 minutes. Add sour cream and tomato paste, 1 glass of water and set Stew to 45 minutes. Add bay leaves, salt and pepper to taste five minutes before cooking ends.
MW-3810
Cut the meat into long thin slices, place in a multicooker bowl, add vegetable oil and set the Frying setting for 15 minutes. Then add the chopped onion and continue to fry for another 5 minutes. Add sour cream and tomato paste, 1 multi-glass of water and set Multi Mode 1 on low pressure for 25 minutes. When ready, add bay leaves, salt and pepper to taste before finishing cooking.