Pea soup with smoked brisket - recipe
Ingredients
- Pork (brisket) - 200 gr
- Bacon - 150 gr
- Potatoes - 3 pcs
- Peas - 0.5 glass
- Bulb onions - 1 pcs
- Carrot - 1 pcs
- Greenery - 1 bundle
- Bouillon - 2 l
- Black pepper (ground)
For 1 batch(es) (
)
Pea soup with smoked brisket Directions
Multicooker firm: MOULINEX
CE5031,CE5028,CE5011,CE500E
1. Cut bacon and brisket into strips, onion, carrot and potato into cubes.
2. Add bacon, brisket, onion and carrots to a slow cooker, set FRYING for 10 minutes.
3. Pour broth (or boiling water), add peas and potatoes. Set the mode "SOUP" for 20 minutes.
4. After the end of the mode, add pepper to taste and chopped herbs.
MK105632,MK106632
Cooking method:
1. Pre-soak the peas overnight.
2. Cut bacon and brisket into strips, onion, carrot and potato into cubes.
3. Add bacon, brisket, onion and carrots to a slow cooker, set the BAKING / FRYING mode for 10 minutes.
4. Pour broth (or boiling water), add peas and potatoes. Set the STEAMER / SOUP mode for 60 minutes.
5. After the end of the mode, add pepper to taste and chopped herbs.
For the MK105632 multicooker, please use half the ingredients.
MK705
1. Pre-soak the peas overnight.
2. Cut bacon and brisket into strips, onion, carrot and potato into cubes.
3. Add bacon, brisket, onion and carrots to a slow cooker, set the "FRY" mode for 10 minutes.
4. Pour broth (or boiling water), add peas and potatoes. Set the mode "STEAMER" / "SOUP" for 60 minutes.
5. After the end of the mode, add pepper to taste and chopped herbs.