Eggplant fan - recipe
Ingredients
- Eggplant - 2 pcs
- Tomatoes - 1 pcs
- Cheese - 10 piece
- Ham - 10 piece
- Sour cream - 2 tbs
- Mayonnaise - 1 tbs
- Grated cheese - 70 gr
For 1 batch(es) (
)
Eggplant fan Directions
Multicooker firm: CUCKOO
CMC-HJXT0804F
COOKING METHOD: Fan the eggplant lengthwise (not all the way), salt and leave for 30 minutes. Rinse and wipe off. Place a slice of tomato, cheese, and ham between each eggplant wedge. Mix sour cream and mayonnaise. Place the eggplants in a bowl, pour over the filling, sprinkle with grated cheese. Press the buttons "MENU / SELECT" and "ENTER" , select the program "MULTI COOK" , set the time 30 minutes and the temperature 110 degrees. Press the "START" button .
CMC-M1051F
COOKING METHOD
1. Cut the eggplant lengthways not to the end, salt and leave for 20-30 minutes.
2. Rinse and wipe the eggplants and put a piece of tomato, cheese, ham between each wedge.
3. Mix sour cream and mayonnaise.
4. Place the eggplants in a bowl, pour over the filling and sprinkle with grated cheese. Using the buttons "MENU / SELECT" select the program "MULTIPOOF" 40 minutes, temperature - 110C. Press the "START" button .