Viennese bell pepper - recipe
Ingredients
- Sweet pepper - 4 pcs
- Hot chilli pepper - 0.5 pcs
- Marinated mushrooms) - 80 gr
- Onion - 1 pcs
- Cheese - 70 gr
- Beans (canned) - 150 gr
- Green onion - 1 bundle
- Butter - 70 gr
- Vegetable oil - 1 tbs
- Curry - 1 tbs
- Seasoning for vegetables
- Pepper
- Salt
- White wine - 50 ml
For 1 batch(es) (
)
Viennese bell pepper Directions
Multicooker firm: CUCKOO
CMC-HJXT0804F
COOKING METHOD:
Cut the Bulgarian pepper into two parts, in half. Chop the onion and hot peppers into medium strips. Chop mushrooms and cheese. Chop the green onion. Pour oil into a bowl, put onions, hot peppers, mushrooms.
Open the lid and turn the handle to CLOSED (fry with the lid open). Press the buttons "MENU / SELECT" and "ENTER" , select the program "DRY" , set the time 10 minutes and the 3rd temperature level.
Press the "START" button.
Fry all vegetables, add cheese two minutes before the end. Fill the halves of the peppers with the prepared mass.
Whip butter with curry, salt, pepper, wine and spices, put it on top of each half of the pepper. Press the "MENU / SELECT" buttons and "ENTER" to select the program "SIDE DISHES" , the expandable program "BUCKET" . Press the "START" button .