Pork with cranberry sauce - recipe
Ingredients
- Pork - 800 gr
- Soy sauce - 4 tbs
- Cranberry - 100 gr
- Sugar - 2 tbs
- Red wine p / s - 100 ml
- Salt
- Pepper
For 1 batch(es) (
)
Pork with cranberry sauce Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Cut the meat into small flat pieces, put salt in a bowl, pour with soy sauce (3 tablespoons) and red wine (50 ml).
2. Select the "RIGHT" buttons , "LEFT" the program "STEWED MEAT" , press the "START" button . Put the finished meat out of the bowl.
3. Grind the cranberries with sugar and add the remaining wine.
4. Use the buttons "RIGHT" , "LEFT" to select the program "FRY" , set the time - 10 minutes and 1 temperature level. Press the "START" button .
5. While stirring constantly, bring to a boil.
6. Add soy sauce, white pepper and simmer for 3 minutes.
CMC-HJXT0804F
COOKING METHOD: Cut the meat into small flat pieces, put in a bowl, add salt, soy sauce (3 tablespoons) and red wine (50 ml.). Press the buttons "MENU / SELECT" and "ENTER" , select the program "EXTINGUISHING" . Press the "START" button . Put the finished meat out of the bowl. Grind the cranberries for the sauce with sugar and add the remaining wine. Open the lid and turn the handle to the CLOSED position (fry with the lid open). Press the buttons "MENU / SELECT" and "ENTER" , select the program "FRY" , set the time 10 minutes 1 temperature level. Press the "START" button . While stirring constantly, bring to a boil. Add the remaining soy sauce and white pepper. Put the meat on a plate, pour over the sauce.