Boiled pork - recipe
Ingredients
- Pork (neck or chop) - 800 gr
- Mustard - 1 tbs
- Honey - 1 tbs
- Spice
- Carrot - 1 pcs
- Garlic (cloves) - 5 pcs
- Salt
- Pepper
For 1 batch(es) (
)
Boiled pork Directions
Multicooker firm: CUCKOO
CMC-HJXT0804F
COOKING METHOD: Stuff the pork with garlic, coat with mustard and honey, sprinkle with salt, pepper and spices. Cut the carrots into strips. Put carrots and meat in a bowl. Press the buttons "MENU / SELECT" and "ENTER" , select the program "MULTI COOK" , set the time 60 minutes and the temperature 120 degrees. Press the "START" button . Take out the cooked pork, cool, wrap in foil and put in the refrigerator.
CMC-M1051F
COOKING METHOD
1. Stuff the pork with garlic, coat with mustard and honey, sprinkle with salt and pepper, spices. Using the buttons "MENU / SELECT" select the program "ROAST" , 5 minutes level 3, and fry the meat on all sides.
2. Put chopped carrots in a multicooker bowl, meat on it. Use the buttons "MENU / SELECT" to select the program "MULTIPOOK" , 120C, 1 hour 20 minutes. Press the "START" button . Take out the cooked pork, wrap in foil and put in the refrigerator.