Tropical turkey - recipe
Ingredients
- Turkey (breast) - 500 gr
- Carrot - 1 pcs
- Peas (pod) - 150 gr
- Butter - 2 tbs
- Dry white wine - 1 beaker
- Pineapples (canned) - 500 gr
- Mint - 0.5 tsp
- Sugar - 1 tsp
- Salt
- Pepper
For 1 batch(es) (
)
Tropical turkey Directions
Multicooker firm: VITEK
VT-4201
Preparation:
1. Cut the carrots into strips, cut the pea pods across.
2. Cut the turkey fillet into small slices, cut the pineapple into 1-1.5 cm cubes.
3. Fry the carrots in butter in the "Chicken" mode for 5 minutes with the lid closed.
4. Open the lid, stirring occasionally, fry for another 2 minutes.
5. Add peas and fry for another 3 minutes.
6. Transfer vegetables to another bowl.
7. Put pieces of turkey in a bowl, season with salt, pepper and fry for 7 minutes on each side.
8. Add pineapple pieces, mint, sugar and pour the syrup from the pineapple jar.
9. Continue simmering in the same mode, bring to a boil.
10. Add peas with carrots, stir and simmer for another 5 minutes.
VT-4203
Preparation:
1. Cut the carrots into strips, cut the pea pods across.
2. Cut the turkey fillet into small slices, cut the pineapple into 1-1.5 cm cubes.
3. Fry the carrots in butter in the "Warm" mode for 5 minutes with the lid closed.
4. Open the lid, stirring occasionally, fry for another 2 minutes.
5. Add peas and fry for another 3 minutes.
6. Transfer vegetables to another bowl.
7. Put pieces of turkey in a bowl, season with salt, pepper and fry for 7 minutes on each side in Crusty setting.
8. Add pineapple pieces, mint, sugar and pour the syrup from the pineapple jar.
9. Continue simmering in Express Mode , bring to a boil.
10. Add peas with carrots, stir and simmer for another 5 minutes.