Homemade hard cheese - recipe

MT-1988,MT-1989

Mix milk and cottage cheese in a bowl and set the Cooking program for 30 minutes. After the end of the program, separate the cheese from the whey, add salt, baking soda, softened butter and egg, mix. Put the cheese mass in the multicooker bowl, set the "Cooking" program for 3 minutes, cook, stirring constantly. Transfer the prepared mass to a separate container and put it in the refrigerator for 6-8 hours.

MT-4300,MT-4301,MT-4308

Place the food in a multicooker bowl and stir. Start the program "Multipovar" for 30 minutes at a temperature of 100 ° С. Cook until boiling or until the end of the program. When boiling, the cheese mass will separate from the whey. Throw the mass onto a sieve with gauze. Let the whey drain and place in a bowl. Add salt, soda, softened butter and an egg to the cheese mass. To stir thoroughly. You can add any spices, paprika, herbs. Put the mass into the multicooker bowl, run the "Multipovar" program for 2 minutes at a temperature of 105 ° С. Cook while stirring constantly. The mass will begin to melt. After turning off the program, let the mass cool slightly, roll the ball with your hands and put it in the refrigerator. Let the cheese stand for 3-12 hours.

MT-4309,MT-4310

Put cottage cheese in the bowl of a multicooker-pressure cooker, pour milk and stir. Close the lid and steam outlet valve, set the program Steam / Boil , product type Vegetables for 10 minutes, press the START button. Cook until the end of the program. After finishing cooking, open the valve and let off steam. Strain the prepared mass and let the whey drain. Add salt, baking soda, softened butter, egg and stir. Put the resulting mass in a multicooker-pressure cooker bowl, set the Chef program for 10 minutes. Cook, stirring constantly until the end of the program. Transfer the prepared mass to a separate container, put a press on top and put it in the refrigerator for 6-8 hours.

MT-4311,MT-4312

Put cottage cheese in the bowl of a multicooker-pressure cooker, pour milk and stir. Close the lid and steam outlet valve, set the Steam / Boil program for 10 minutes, press the START button. Cook until the end of the program. After finishing cooking, open the valve and let off steam. Strain the prepared mass and let the whey drain. Add salt, baking soda, softened butter, egg and stir. Put the resulting mass in a multicooker-pressure cooker bowl, set the Chef program for 10 minutes. Cook, stirring constantly until the end of the program. Transfer the prepared mass to a separate container, put a press on top and put it in the refrigerator for 6-8 hours.