Rice milk porridge with raisins - recipe
Ingredients
- Rice (round grain) - 1 beaker
- Water - 2 beaker
- Milk - 1 beaker
- Butter
- Salt
- Sugar
For 1 batch(es) (
)
Rice milk porridge with raisins Directions
Multicooker firm: VITEK
VT-4218
Preparation:
1. Rinse the rice thoroughly with cold running water.
2. Pour water, milk into a bowl, add rice, salt and sugar. Stir, close the lid and turn on the Porridge mode for 20 minutes.
3. When it boils, open the lid and stir. Cook under the lid, stirring frequently.
4. Put butter in the finished porridge to taste, mix.
Tip:
Rice milk porridge goes well with any dried fruit. Too hard dried fruits must first be soaked in warm water for half an hour.
VT-4220
Preparation:
1. Rinse the rice thoroughly with cold running water.
2. Pour water, milk into a bowl, add rice, salt and sugar. Stir, close the lid and turn on the Milk Porridge setting for 20 minutes.
3. When it boils, open the lid and stir. Cook under the lid, stirring occasionally.
4. Put butter in the finished porridge to taste, mix.
Tip:
Rice milk porridge goes well with any dried fruit. Too hard dried fruits must first be soaked in warm water until softened.
VT-4222
Preparation:
1. Rinse the rice thoroughly with cold running water.
2. Pour water, milk into a bowl, add rice, salt and sugar. Stir, close the lid and turn on the Milk Porridge setting for 20 minutes.
3. When it boils, open the lid and stir. Cook under the lid, stirring occasionally.
4. Put butter in the finished porridge to taste, mix.
Tip:
Rice milk porridge goes well with any dried fruit. Too hard dried fruits must first be soaked in warm water for half an hour.