Semolina milk porridge with banana - recipe

VT-4209

Preparation:
1. Pour milk and water into a bowl and turn on the Porridge program for 40 minutes.
2. When the liquid boils, add semolina in a thin stream, stirring constantly. Cook, stirring occasionally, until thickened.
3. At the end of cooking, add sugar, a pinch of salt. Peel the banana, cut into slices, put in the porridge, mix and hold the prepared porridge under the lid for 15 minutes. When serving, add butter to taste.
Tip:
If the porridge to your taste is ready before the end of the program time, just turn off the multicooker.
Tip:
To prevent the milk from escaping, it must be diluted with water in a 1: 1 ratio. But when the bowl is fully loaded, boil control is nevertheless necessary. Otherwise, the liquid may boil away.